A delicious plant based seafood alternative that's good for the world! Made with plant-based protein, TUNO offers the light, flaky texture of tuna, but is completely seafood-free, vegan, gluten free and high in protein. Try this delicious tuno in sandwiches, wraps or salads.

• Vegan
• Sustainable
• High in protein
• Low in fat
  
• Free from gluten, dairy, wheat
  

Ingredients: Textured soya protein (50%), water, sugar, onion, red chilli (3%), sunflower oil, tomato paste, salt, flavourings, chilli powder, colour (paprika extract).

Allergy advice: See ingredients in bold.

Nutritional Information per 100g: Energy: 480kj/114kcal, Fat <0.5g of which saturates <0.1g, Carbohydrates 15.5g of which sugar 9.3g, Fibre 3.8g, Protein 10.1g, Salt 1.15g.