When the gang is hungry, these Fry's tender, meat-free sausages are an easy one to serve and satisfy any appetite. The options are endless with our faithful favourites, so get creative! Slice on a pizza, add to a curry or stew or make traditional bangers and mash!

• Vegan
• High in protein
• Source of fibre
• Non GM
  

Ingredients: Vegetable protein (20%) (soya, wheat (gluten)), vegetable oil (sunflower seed), wheat flour (gluten), potato starch, flavourings (onion, citric acid, anti-caking agent (e341), ground nutmeg, coriander, clove, maize starch), salt, plant fibre, colour: caramel iv. 

Allergy Advice: See ingredients in bold.

Nutritional Information per 100g: Energy 519kj/124kcal, Protein 16.5g, Carbohydrates 5.00g, of which sugars 0.80g, Fat 6.00g (of which saturated 2.70g, mono-unsaturated 2.76g, poly-unsaturated 0.54g, cholesterol 0mg, trans fats 0g, Fibre 11.0g, Sodium 0.90g.